Vegetable Tagine
Syn Value: 0
Ingredients (Serves 2 with plenty of left overs):
- Peel your potatoes and cut into dices which are roughly 1cm squared., - Peel and thinly slice your garlic - Coat your potato pieces (sweet and white) in the tbsp of Cayenne Pepper, then chuck in a hot pan along with the garlic - we want them to start to catch. - Keep the potatoes moving from time to time, allowing them to catch slightly but not to the point of burning. - Mix your Chicken Stock Cube with Boiling Water then pour over the potatoes - this should start bubbling vigorously - just let it be. - Whilst this is boiling, chop up the rest of your ingredients ready to go. - Once the stock has reduced down so just the potatoes and garlic remain, throw the rest of your vegetables into the pan and mix well - cook until the onions and peppers are slightly softened. - Once starting to soften, add the remainder of your spices and stir well - again it'll try and catch here so keep it moving. - After 4 or 5 minutes, add your chopped tomatoes and tomato passata and once again, mix well. - Top up with water if you feel it needs more liquid - however it should be fine. - Allow to simmer for 20 minutes or so, or until the potatoes are all cooked - serve and enjoy. |