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Tomato Salsa

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​This salsa can last up to 4 days in the fridge. 

Time to make: 5 minutes                           Difficulty: Easy

​You will need:
  • ​3 tbsp. of chopped tomatoes
  • ​3 tbsp. of passata  
  • ​1/4 of finely chopped onion
  • ​1/4 of finely chopped chilli
  • ​1/4 deseeded, finely chopped pepper​
  • 1 finely chopped clove of garlic 
  • salt and pepper

​​Method
  1. Spoon the chopped tomatoes (I used from a tin) and the passata into a bowl. 
  2. ​Finely chop the pepper, garlic, chilli and onion and add it to the tomato mix.
  3. Stir well and enjoy!
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