Egg Fried Rice
Syns: 0
Ingredients (Serves 2):
- Bring some water to the boil for your rice, then add the rice - whilst it's cooking move onto the next steps. - Put a wok on to heat up before breaking your two eggs into the pan - mix them around so they don't stick. - Once the eggs are cooked, add your onion and peas and cook them down along with the mixed spice and dried (or fresh) garlic. - Drain the rice once cooked, allow to sit for 5 minutes and then add into the pan with the cooked eggs, onion and peas. - Serve and garnish with chopped chives. Ideal as a side dish, but equally as good as a lunch or snack. |