Egg Fried Rice

Syns: 0

Ingredients (Serves 2):
  • 2 Eggs
  • 1 Onion
  • 50g Peas
  • 120g Rice
  • Pinch mixed spice.
  • Pinch dried garlic
  • Chives to garnish
Method:
 - Bring some water to the boil for your rice, then add the rice - whilst it's cooking move onto the next steps. 
- Put a wok on to heat up before breaking your two eggs into the pan - mix them around so they don't stick.
 - Once the eggs are cooked, add your onion and peas and cook them down along with the mixed spice and dried (or fresh) garlic.
 - Drain the rice once cooked, allow to sit for 5 minutes and then add into the pan with the cooked eggs, onion and peas.
 - Serve and garnish with chopped chives.

Ideal as a side dish, but equally as good as a lunch or snack.