Cheats chocolate cake
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You will need:
2x chocolate sandwich sponges (Morrisons 75p each) tub of chocolate fondant icing 7x 4 finger kit kats 1x standard bag of maltesers 1x roll of rolos 1x standards wispa bar ribbon preparation time: 20 minutes Cooking time: 0 minutes total cost: £6.91 (kit kats were on offer!) |
Method:
1. Take the cakes out the packaging and place the first one on a side plate. Level off the top of the cake with a knife and spread generously with the chocolate icing before placing on the second cake.
2. Level off the second cake as this will help the finished look before covering the top and sides of the cake with the icing.
3. Break your kit kats into individual fingers and then one by one, attach them to the sides of the cake.
4. Once the sides are covered in kit kat, place the rolos on top, followed by the maltesers.
5. Cut your wispa into different sized pieces with a sharp knife and fill in the remaining gaps.
6. Cut your ribbon to size and wrap around the side for a finished look.
1. Take the cakes out the packaging and place the first one on a side plate. Level off the top of the cake with a knife and spread generously with the chocolate icing before placing on the second cake.
2. Level off the second cake as this will help the finished look before covering the top and sides of the cake with the icing.
3. Break your kit kats into individual fingers and then one by one, attach them to the sides of the cake.
4. Once the sides are covered in kit kat, place the rolos on top, followed by the maltesers.
5. Cut your wispa into different sized pieces with a sharp knife and fill in the remaining gaps.
6. Cut your ribbon to size and wrap around the side for a finished look.
